Hello, lovelies.
Now, If you’ve been following me for a while, you might have seen an ice cream recipe or two. And if you haven’t, that’s fine too.
Today I wanted to make my love for ice cream better known. I love making ice cream and gifting it.
I recently made the mistake of making ice cream for my coworkers. I say mistake, but it wasn’t. Everyone loved it and kept asking me to make more. And after making three different types of ice cream in a week, I realized how expensive it is. I said I wouldn’t be able to make it anymore, and that really bummed out some of my coworkers.
They asked if they could pay and at first, I still said no. Because I didn’t want to make it, and I didn’t want anyone to think I was saying no for money. But I finally caved.
Now comes the overthinking. Do I make standard flavors that I can keep in stock? Or only make custom ice cream? What if I start making ice cream to sell, and no one wants to buy it anymore?
I’m even thinking of creating an Instagram page solely for the ice cream and selling it in Long Beach. But I can’t deliver so maybe that’s a bad idea also?
