Posted in Monthly Muses

I Want a Winter Picnic

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It’s 49 degrees outside and, basically, midnight, and all I want to do is have a winter picnic.

There’s something about how the moon looks and how it’s cold but not too cold. I think even if it was snowing I’d still want a picnic.

It doesn’t even need to be anything fancy. Something simple, calming and romantic.

Warm blankets wrapped around our shoulders, on top of a hill watching the city lights while drinking hot chocolate with cookies and foil wrapped toasted sandwiches. All the picnic spots in LA close at 10pm. But there are plenty of places to park a car and talk.

My life’s best and most meaningful conversations have been in a car. Car talks are so intimate if you’re with the right person. It’s pretty much completely quiet except for your voices.

Maybe I’ve been reading too many books and watching too many hallmarks. But I think I’ll wait another week until people are finally in the Christmas spirit, have up their lights, and then try to drive around.

Maybe I can convince my boyfriend to wear a matching onesie, get some hot cocoa and drive around. Maybe I can come up with a nice winter sandwich by them. Or maybe make popcorn since well be driving around.

I know picnics are usually associated with summertime. But why not be adventurous and try out a winter picnic?

Posted in Bun Appétit, Monthly Muses

Santa Cookies

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I know im late with this post but I had to see a woman about a cookie.

I confused a few people when I said I wanted Santa cookies instead of Christmas cookies a couple of days ago.

No they aren’t cookies that look like Santa.

These are called Santa cookies because they are Santa’s favorite cookies. I know you think your grandma’s recipe for chocolate chip cookies are his favorite, but they aren’t.

I would love to take credit for these, but they are a friend’s cookie recipe. 

My friend and her mom make these during the holiday season. 

While my family and I make dozens of tamales, my friend makes dozens of cookies. 

Now you can make these all year round, but they like to make them at Christmas time just cause it makes it more unique and gives us something to look forward to.

Now my friend hasn’t made the cookies yet. And I’m fiending for them. I can eat my body weight in these. So I begged for the recipe. The original recipe, not the version they currently use, makes 100 cookies at a time.

Luckily my friend’s mom took pity on me and gave me the recipe. And she even gave me permission to share it. I’m so excited i plan on making them tomorrow.

They did preface by saying it is not a unique cookie recipe and that they don’t know if the grandmother made this up or found it in a magazine. So humble of them to downplay it.

They make two types of cookies. The cookie base is the same for both Christmas and traditional versions. I love the classic cookie better. But maybe you prefer a more festive cookie. 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 cup shortening 
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed lightly
  • Two eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 tbsp cinnamon
  • 6 oz chocolate chips

Directions 

  1. Preheat oven to 350°F
  2. In a large mixing bowl, beat shortening on medium speed for one minute until smooth and creamy. 
  3. Gradually add in both sugars, vanilla, and eggs. Add eggs one at a time, beating for 30 seconds after each.
  4. Sift flour, baking soda, baking powder, cinnamon, and salt into the wet ingredients and combine well. 
  5. Add chocolate chips and oats to the batter. (For the Christmas version, add half a cup of chopped walnuts or pecans and half a cup of shredded coconut, and replace half the amount of chocolate chips with festive M&Ms.)
  6. Shape the batter into small balls using your hands and place them on a greased baking sheet. Leave a few inches between cookies for them to spread.
  7. Bake for 13 to 18 minutes or until edges are lightly browned. Let cookies cool on the tray for 3-4 minutes before moving them to a wire cooling rack.

Do you prefer to eat traditional cookies or something with an added festive flair? Either way, you’re going to love these cookies!

Posted in Monthly Muses

A Winter Book

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I was trying so hard not to buy a book this month since I’m 1000% positive most of not all of my friends got me books for Christmas.

But I couldn’t help myself. Kiss Her Once For Me by Alison Cochrun seemed too good to pass up.

An LGBTQ+ holiday rom-com is all that I want from a new contemporary romance. I still wish all the tropes like give me a meet-cute but also mix it up.

Synopsis:

The author of the “swoon-worthy debut” (Harper’s BazaarThe Charm Offensive returns with a festive romantic comedy about a woman who fakes an engagement with her landlord…only to fall for his sister.

One year ago, recent Portland transplant Ellie Oliver had her dream job in animation and a Christmas Eve meet-cute with a woman at a bookstore that led her to fall in love over the course of a single night. But after a betrayal the next morning and the loss of her job soon after, she finds herself adrift, alone, and desperate for money.

Finding work at a local coffee shop, she’s just getting through the days—until Andrew, the shop’s landlord, proposes a shocking, drunken plan: a marriage of convenience that will give him his recent inheritance and alleviate Ellie’s financial woes and isolation. They make a plan to spend the holidays together at his family cabin to keep up the ruse. But when Andrew introduces his new fiancée to his sister, Ellie is shocked to discover it’s Jack—the mysterious woman she fell for over the course of one magical Christmas Eve the year before. Now, Ellie must choose between the safety of a fake relationship and the risk of something real.

Perfect for fans of Written in the Stars and One Day in DecemberKiss Her Once for Me is the queer holiday rom-com that you’ll want to cozy up with next to the fire. 

Tell me that doesn’t sound adorable. I would love nothing more than to curl up with a peppermint hot cocoa, and Santa cookies to spend the next few hours devouring this book. But I have to wait till tomorrow cuz I ordered the book to late. I’m crying cuz I’m so impatient and this book seems so cute. It’s giving the Sandra bullock movie, While You Were Sleeping vibes.

Speaking of that movie is that a Christmas movie? Cuz I kinda feel like watching it. I’ve decided it’s a Christmas movie. I’m watching it. If you need me for in the next hour and 43 minutes, don’t.

Posted in Monthly Muses

A not so special holiday special

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I love the tv movies that CBS and ABC made in the 60s and 70s. I know they made the cartoons to get more people to watch tv on Christmas, but they put a lot of work into it. All hand drawn or stop motion, with some even having big celebrities of the times like Fred Astaire in Santa Claus Is Coming to Town. The original How the Grinch Stole Christmas is a classic. The animated Rudolph, the red-nose reindeer, still plays every year. And even though I own it on DVD, I still like to watch it on TV; it feels so nostalgic.

Nowadays you have some things that are pure cash grabs. They use the hype of whatever show or movie hoping that will be enough. Some things should never have been made- A Medea Christmas, A Christmas Story 2, the third Santa Clause movie. And then the most hated of them all, the 1978 Star Wars holiday special.

It’s hilarious how divided Star Wars fans are about the movies. You’ll hear things like, “The prequels are so terrible!” or “The sequels are so terrible!” Yet they come together to bash the holiday special.

This thing only ever aired once—November 17, 1978, and never again. It’s funny because that’s my mom’s birthday, so I like to say she cursed Star Wars.

I’m genuinely thankful to those smart enough to record their TVs back then because that made it available online and on YouTube for poor people like me who weren’t born yet.

I watched this a year or two ago because Disney+ made a Lego Star Wars holiday special inspired by the 1978 special. So, of course, I had to see the original.

The basic plot is that Chewbacca wants to go to his home planet to celebrate a Wookiee holiday; if I remember, it’s Christmas mixed with the day of the dead. Chewbacca’s primary goal is to spend the holiday with his wife and his son, lumpy.

This is my sleep paralysis demon

It’s an hour and a half long; it wasn’t bad or good; it just was what it was. The plot is inconsistent and there’s a bunch of random cameos.

I watched it, and I only remember one scene. It’s Bea Arthur (Dorothy from Golden Girls) singing. It happens in the cantina, and the song has a cheerful yet melancholy tone. I love this song. I downloaded it, and every time it plays on my phone, I have to remind myself what it’s from because I always forget about the special.

I think tonight I will try to rewatch the special and see if I like it this time.

Also my very first time ever hearing about the special was actually a song that mocks the entire thing.

Are you a even a true Star Wars fan if you haven’t seen the special?

If you have seen it what are your thoughts on it??

Posted in Monthly Muses

Ya Like Jazz?

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There’s something about rain that makes me so happy.

It’s not raining exactly, just a slight drizzle, but it gives me hope. Hope that the holiday season will feel like winter.

California doesn’t get all the seasons. It’s sunny and hot, then windy, and then around Halloween, the weather gets bipolar. And this year is no different.

Something is soothing about the rain. I want a good book and a cup of tea and to lay on a bed or a comfy couch. I should have done that today, but I spent most of the day listening to jazzy Christmas music and stressing over nothing as I rewrote my story for the millionth time before giving up.

I always love listening to Christmas music because I forget about it, and it feels like I find music all over again. It’s very relaxing. The song Warm in December by Julie London is very easy listening. I’ve heard it a million times, but It always feels new to me when I rediscover it.

And I also found a song, not jazz but it’s new to me. Leslie Odom Jr.’s version of Winter Song. I’ve only ever heard the original version.

I really like the lyrics:

“December never felt so wrong,
'Cause you're not where you belong;
Inside my arms.”

I wish it were cold enough for me to keep someone warm in December. I’d love to live somewhere where it snows. I don’t particularly do well in cold weather, but I think it must be nice. I’d love to take a sleigh ride or a horse-drawn carriage.

Is it raining near you? Are you being harassed by the snowfalls I’m dreaming of?

Posted in Monthly Muses

Merry Christmas

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It’s Christmas Day

Merry Christmas, and thank you for joining me for Blogmas! I have no idea if anyone will be reading blogs on Christmas day.

Today is a day to spend with family, so I hope you’re doing that today.

Christmas means a lot of different things to different people, and I love that. To me, it’s about being around the people I love. It’s eating together. It’s love, laughter. It’s happiness and joy.

And I knew things were going to be different this year, but I didn’t realize how different until the day came. I’m glad I will be at work instead of home alone today.

Last night I tried to spend Christmas Eve with my boyfriend’s family. It was awkward and uncomfortable. Mainly because everyone had already left by the time I got to the house.

When It comes to my boyfriend and his family, I feel like I’m always inviting myself over. His parents were falling asleep but didn’t want to go to bed because someone was at the house, and I just was like, gee, thanks, that’s not awkward at all. Which then is embarrassing because I’m there, and I don’t know how to say, “Hey, I know I forced my presence on all of you, and now it’s awkward, and I want to leave.”

I never learn, and I never listen. My mom has told me a thousand times if you aren’t invited, don’t ask to go. And I still ask to go. I want to spend time with them, but they don’t consider me family. And my boyfriend says it’s because I’m never over, but when I am over, there’s no conversation, or it’s late. They want to go to bed and not play hostesses to the little girl without a family.

Last night, I just wanted my family, and I didn’t get it. I just wanted to sing carols and have warm hugs and have fun. I miss even the simplest things like watching a movie, eating, or decorating our house special.

My mom was sick this year, so she didn’t miss out on people not visiting. She was more grateful she could rest and not have to get out of bed and play host. It’s not COVID; it’s just the flu. Around this time of year, either I, my mom, or my dad end up sick without fail. This year it’s my mom’s turn.

Just some silly little videos of what my Christmas used to be.

Posted in Bun Appétit, Monthly Muses

All about tamales

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Happy Christmas Eve! 

Today has been a whirl and it’s not even noon yet. 

The only Christmas tradition I seem to always and I mean always find time to do is make tamales. Last night I stayed at my friend’s house helping make tamales and while we finished the assembly pretty early, the actual steaming of the tamales took forever. I left at 12:30 but we still had two pots steaming.

This year we were smart and did not bother to count how many we made. We were too lazy and had too many specialty ones we had to make. Cheese with no jalapeños for the kiddos, cheese with extra spicy salsa and jalapeños for my friend’s father in law. Speaking of her father in law, this man has a gift to never be around when we are making the tamales but always arrives exactly as the first batch is ready to be eaten.  

I personally love helping to make the food because I feel I learn something new each year. Two years ago I made tamales on my own and learned how long to steam them. Last year was the first time I made tamales with banana leaves instead of corn husk, so I learned how to wrap them and tie them. This year I learned to make the masa from scratch. 

My mom used to make her own masa when I was a kid but I never paid attention. As an adult I’ve only used premade masa that can be found from a Mexican market. This year I decided to learn to make masa. I figured it was simple enough.  

Dough

-1 1/3 cups lard or solid vegetable shortening, or butter.

-1 1/2 teaspoons salt (omit if masa mixture contains salt)

-1 1/2 teaspoons baking powder (omit if masa mixture contains baking powder)

-4 cups freshly ground masa harina flour for tamales (34 to 36 ounces) and add 2-4 cups chicken broth (or 2 1/4 cups warm water.)

To prepare the dough:

-Combine masa for tamale, baking powder and salt in a bowl. Add broth or water.

-Mix with your fingers to make soft moist dough. In a bowl beat the lard until it gets fluffy, add the masa and beat until the dough has a spongy texture. Taste for flavor and salt and water, if necessary.

Posted in Monthly Muses

The Places I go to see Christmas Lights

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Just a few days to Christmas

My holiday spirit was a little crushed when I learned I would be working Christmas Eve and Christmas Day. My family celebrates on the 24th, which is common for most Hispanics. So working Christmas Eve at first really hurt me. Also because normally by this time of the year I have made my own ornaments, made champurrado, started getting the things to help make tamales and preparing for the new year because of work I’m missing it.

I always wanted my life to be like a hallmark or lifetime movie. And while I am currently the overworked woman with a full time job that seems constantly to take away time spent with family, where is my knight in shining armor to help me remember what I’m missing? Because it seems to me my job is also getting in the way of my relationship. I no longer have a comfortable work-life balance. 

I’ve been trying to not be a Grinch and actually my friends helped me with that. My friend gifted me with homemade ornaments. Not only are they handmade ornaments, they are Harry Potter themed. She painted the Hufflepuff crest for me. I can’t begin to explain how much I love it.

I’m still super upset I won’t be going to see Christmas lights with the family. 

So I decided to share with you some of my absolutely favorite places to go look at lights. And all the places I missed this year. 

The Newport Beach Boat Parade

This year’s theme was “Jingle On the Waves.” I always like going on opening day. They have live entertainment, people put up booths and sell random items. It’s always fun and festive. I was super excited to hear the parade was back. I would have loved to go last year but it was canceled. I think some people still showed up but I didn’t risk it. 

Enchanted: Forest of Lights

Descanso Gardens are absolutely beautiful in the daytime. But at night, with what feels like a thousand lights it is simply magical. They are sold out until the 23 and are closed the 24th and 25th. I’ll be getting tickets for January. 

Candy Cane Lane in El Segundo

It’s a cul de sac where the majority of the houses have their Christmas lights. It’s so cute. You can either drive down or walk. I prefer to walk so I can take pictures. Before the pandemic people used to sell hot chocolate,popcorn and other treats in front of their houses. There was one house that sold these warm nuts that were covered in sweet stuff. I wanna say they were almonds or pecans but I don’t remember. 

Naples Canal christmas lights 

Along the Naples Canal there are houses and they are all decorated. It’s actually near where the Newport Beach boat parade is. That’s how I found out about it two years ago but I haven’t been back since. I recommend going on a weekday when it’s less crowded. It’s so relaxing but it gets really cold because you’re right by the water.

Posted in Bun Appétit, Monthly Muses

Squash -Cheesy Casserole Bake

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My mom likes to talk about my grandfather and how he used to cook a lot and her absolute favorite recipe was a squash casserole. She hates that she never got the actual recipe for the casserole.

I don’t know why but when I hear the word casserole I automatically think 1950’s, a can of cream of mushroom soup, and some random ingredient that doesn’t belong in a casserole dish.

There was a lot of trail and error and I remember my mom trying to find a version that reminded her of what her dad made. A few weeks ago my mom was going through some of my grandfathers boxes and pictures and found an old faded recipe. After all this time we found the original recipe and of course I had to share.

 Ingredient 

  • 3 eggs – separated 
  •  1lb, crooked yellow squash 
  •  1 lb. zucchini 
  • 8 to 10 slices bacon fried & crumbled
  • 1 to 1& 1/2 cups of sour cream
  •  2tbls of flour
  • about 1 cup bread crumbs
  •  2 to 3 tbs butter melted
  • 1 to 2 cups shredded cheese
  • 1/2 white onion

Directions

  1. Slice squash and zucchini into 1/8″ to 1/4″ pieces
  2. Mince your onion.
  3. Add your squash zucchini and onion into a pot of slightly salted water. Boil until al-dente. Drain thoroughly. 
  4. Separate the eggs 
  5. Beat egg whites to stiff peaks and set aside.
  6. In another bowl, combine the sour cream, flour, and egg yolks, mix well, and FOLD the egg whites. The egg whites add air & volume to the batter.
  7. Preheat oven to 375.
  8. In a casserole dish, make a layer of squash and zucchini top with egg batter, shredded cheese, and crumbled bacon
  9. Repeat squash, batter, bacon & cheese layers, ending with the bread crumbs last.
  10. Put in the oven, about 15 to 20 mins.

Watch casserole, so it doesn’t burn. Let it cool & cut it into squares

Im very excited to make this version of the recipe myself since every new year my mom would make a version of this.

the recipe we’ve used for the past few years is almost completely different looking at them side by side.

Ingredients

  • 2 – 3 medium zucchini about 2 pounds
  • 4 tablespoons butter or a mix of butter and olive oil
  • 1 medium onion peeled and diced
  • 1 cup baked ham cut into small pieces
  • 1/2 cup shredded Swiss cheese
  • 2 teaspoons fresh thyme leaves
  • 6 eggs beaten
  • salt and pepper to taste

Instructions

  • Preheat the oven to 350°F/180°C and prepare a large pie plate (10-12″) with cooking spray.
  • Use a vegetable peeler to remove alternating strips of zucchini peel. Cut the squash into 1/4″ or thinner pieces. Use a mandoline for best results.
  • Heat butter in a large skillet or dutch oven and saute the onions until they soften and begin to change color.
  • Add the zucchini slices, baked ham, and fresh thyme. Stir to coat in the butter and distribute the onions. Cook briefly to warm through. Season with salt and pepper.
  • Transfer the zucchini mixture to the prepared pie plate, avoid transferring any liquid that may have accumulated.
  • Pour the eggs over the zucchini and use a spoon to open up space in the mix to allow the eggs to spread.
  • Bake for 30 minutes, then top with the shredded cheese. Bake for another 10 – 15 minutes or until the eggs are set, and the top is golden brown.
  • The zucchini will release more liquid as it bakes. Allow the pie to stand for at least 15 minutes before cutting it into 8 pieces.
Posted in Monthly Muses

Christmas Shopping and a Miracle too

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I am back!!!

I had a few things to deal with and a few things my brain still can’t process, but I’m back. 

I’m genuinely feeling a lot better, and it might be because I got most of my Christmas shopping done. Or because I decided to spend a little money on myself. I’m a big fan of treating yourself.

I found a MrCoffee Iced Coffee Maker on sale and finally bought it. I have wanted one for years. I also got myself an early birthday gift while getting everyone’s Christmas gifts. Future Eryn is in for a treat. I say this because even though I knowingly fully purchased something, I usually forget what I buy or when I’m supposed to do something. Except I don’t think that’s possible this year. Since it’s not only a gift for myself but also my family. 

WE’RE GOING TO DISNEYLAND!!!! 

I know I live in California, and going to Disney shouldn’t be all that crazy exciting, except it is. I love Disney, and it’s been years since I’ve been to Disneyland. This is also my boyfriend’s first time going to Disneyland. 

Aside from the trip, I don’t even count this as a gift. I had a hard time this year picking out gifts for my nieces. I spend so much on them throughout the year. By the time Christmas comes, they already have abundant toys and clothes. 

It always takes me a while to finally decide what I want to get. Because I always want my gifts to be the best. I know it’s mostly me overthinking, but I just want things to be perfect. Luckily this year will be a little easier; everyone is getting the same gift from me- a tracking number. 

I also got a Christmas miracle.  

I will appreciate it more than any physical gift. My biological father and I have never had a relationship. I’ve mentioned how he wasn’t there for most of my life a few times. I’ve been through all the stages with this. As a child, I was sad about it; as a teen, angry, and after living with him, I decided I couldn’t be mad or upset about something that would never change. I accepted he wasn’t going to be in my life.

 He’s been trying to make more effort in the last few years, and I was very hesitant to let him in my life. Mainly because we didn’t see eye to eye on a few things about my life. All I’ve wanted from him lately is to acknowledge that I’m not a child. I’m an adult and a hard-working one at that. 

I don’t know what changed, but he called me a few days ago. He apologized for many things, and while the call was awkward and uncomfortable, it meant a lot to me.