Yule Log

INGREDIENTS 

CAKE 

– 6 eggs 

– 13.25 oz. box chocolate cake mix 

– ⅓ cup water 

– ¼ cup vegetable oil or canola oil 

FILLING 

– 12 oz can frosting or make your own 

FROSTING 

– Chocolate ganache

EXTRAS 

– Powdered sugar 

– kitchen towel

– 12×18 baking sheet 

Instructions for Making a Chocolate Log Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Beat the Eggs: In a large bowl, use an electric mixer to beat the eggs for 5 minutes until they are frothy and a pale yellow color.

3. Create the Batter: Add the cake mix, water, and oil to the beaten eggs. Beat the mixture at low speed for 2 minutes until well combined.

4. Prepare the Baking Sheet: Line a 12×18-inch baking pan with parchment paper or a silicone liner. Coat the liner with baking spray, and be sure to grease the sides of the pan as well.

5. Add Batter to Baking Sheet: Pour the batter into the prepared baking sheet and spread it evenly.

6. Bake: Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean.

7. Let Cool: Once the toothpick comes out clean, remove the cake from the oven and let it cool for at least 5 minutes, but no longer than 10 minutes.

8. Release the Cake from the Pan: While the cake is still warm, grab a clean linen dish towel. Sprinkle powdered sugar on both sides of the towel to prevent sticking, then lay it over the top of the cake. Holding the towel and the pan together, gently flip the pan upside down so the cake drops onto the towel. Tap the pan if needed to release the cake.

9. Roll the Cake: Carefully peel the parchment paper or silicone liner from the cake. Then, tightly but gently roll the cake up using the towel to help separate the layers. Place the rolled cake, seam-side down, on a cooling rack and let it cool for at least 15 minutes.

10. Unroll and Add Filling: Once cooled, gently unroll the cake and spread a layer of frosting to the edges. Then, gently but tightly roll the cake back up to form a log. Place the log onto a serving dish, seam-side down.

12. Frost the Cake: Frost the entire outside of the log with chocolate ganache

13. Add Bark Texture: Use a fork to create a bark-like pattern in the frosting for texture.

14. Garnish: Decorate your log cake with fresh cranberries and rosemary, or use your creativity to create a wintery scene with any decorative items you like. Adding mushrooms or woodland creatures can make it even more fun!

Enjoy your beautiful chocolate log cake!