A go-to cheese dip recipe is always helpful, and this jalapeno popper dip is perfect! I haven’t made it in years, but I almost forgot how delicious it is.
Typically, I only make one specific dish for the Super Bowl, a savory and spicy recipe I’ve perfected over the years. However, I last had the chance to host a Super Bowl party in 2019. But this year, I’m determined to change that and bring back the excitement of the big game.
Although I’m not necessarily a huge football fan, I did catch quite a few games this season, especially those featuring the 49ers. I’m really looking forward to watching the Super Bowl this year, even though I usually tune in for the halftime show. There’s just something about the hype and excitement of the event that I can’t resist, not to mention the delicious food that comes with it. From hot wings to nachos, I’m eager to indulge in all the classic Super Bowl snacks and treats. This year, I’m ready to embrace all the excitement and hopefully cheer my team on to victory!
Get ready to take your Super Bowl party to the next level with this incredible dip that’s a must-have for any gathering! It’s spicy, creamy, absolutely delicious, and the best part? It’s super easy to make! Whether you’re a seasoned chef or a beginner in the kitchen, you can whip this up in no time. So go ahead, throw it together, and watch as your guests are blown away by its bold and unexpected flavors. Whether you pair it with tortilla chips, crackers, raw veggies, or toasted French bread, this dip will surely be a crowd-pleaser that leaves everyone wanting more!
Ingredients
• 2 (8oz) blocks of cream cheese, softened
• 1 cup sour cream
• 1/2 cup of mayonnaise
• 1 cup of shredded sharp cheddar cheese
• 1 1/2 Cups panko bread crumbs
• 2 Tablespoons
• 3-4 jalapenos
• 1 Cup diced onion
• 2 Tablespoons butter
• 2 cups cooked chicken shredded
Instructions
1. Preheat the oven to 350 F.
2. Combine cream cheese, sour cream, and mayonnaise in a bowl. Then add the shredded cheese and gently incorporate. Set aside.
3. In a skillet, gently toast the panko bread crumbs with the butter. Set aside.
4. Slice the stems off the jalapenos, then slice them again in half, lengthwise. Remove seeds. Dice the two jalapenos.
5. In a 12″ cast iron skillet, melt the butter. Saute the chopped onion on medium-low. Stir occasionally.
6. When the onions are translucent, add the diced jalapenos. Warm the peppers until they are a vibrant green color, approximately 2 minutes.
7. Add the chicken and cream cheese mix.
8. Lightly cover with the toasted panko bread crumbs.
9. Bake for 30 minutes or until bread crumbs are golden brown and the dip is bubbly.
