Rosé wine in sorbet form?! Yes, way rosé.
This is the perfect treat to beat this crazy end of summer heat wave.
Sorbet is so easy to make. All you need is some fresh fruit, simple syrup and any mix ins for flavor.
Did you know September is California Wine Month? We have a whole month to celebrate!
- 8 oz blackberries
- 8 oz raspberry
- 8oz blueberries
- 2 cup sugar or sugar substitute
- 1 bottle of dry rosé
Add the berries, wine and sweetener to a powerful blender or food processor and blend until smooth and the berries are fully broken up.
You can enjoy this right away as slushy or freeze to enjoy as a scoopable sorbet. Pour the slushy mixture into a large 10 cup loaf tin or any freezer safe container, cover and freeze for 4-6 hours.
Keep store in the freezer for up to 2 weeks. Since this sorbet contains alcohol, the sorbet will not freeze completely.
Desserts and cocktails all in one.
Enjoy September Wine Month!