It’s been so cold and foggy here, and all I want to do is bake.
California doesn’t always get cozy weather. I want to take advantage of the weather while I can. I would have loved to stay home and cuddle and drink tea or warm apple cider or even a pumpkin spice latte but it’s peppermint time. I can’t help but really hate peppermint. It’s different when it’s December and I have my one peppermint hot chocolate when looking at Christmas lights. But it’s November I want to experience fall and fall flavors not winter.
And before you ask yes there’s a difference.
Am I still upset that pears aren’t recognized more as a fall fruit?
Yes! But that is neither here, nor pear.
So I’ll be making my fall recipes until Thanksgiving’s Day.
Baked pears were a fall favorite in my house.
- 2 pears, halved and cored
- 4 tbsp chopped walnuts
- 2 tsp honey
- 1/4 tsp ground cinnamon
Preheat the oven to 375°F.
Arrange the pear halves in a baking dish. Fill the core with the chopped walnuts. Drizzle with the honey and sprinkle with the cinnamon.
Bake for 30 minutes or until pears are tender.
One thought on “Baked pears”
I’ve done something similar with apples and it was absolutely delicious my favorite part was it made me house smell amazing